Here's a delicious recipe for bruschetta with cherry tomatoes and mozzarella:
Ingredients:
- 1 baguette or ciabatta, sliced
- 1 pint cherry tomatoes, halved
- 8 oz (225 g) fresh mozzarella, diced or mozzarella balls (bocconcini)
- 2-3 cloves garlic, minced
- 2 tbsp fresh basil, chopped (plus extra for garnish)
- 2-3 tbsp olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
Instructions:
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Preheat the oven: Preheat your oven to 400°F (200°C).
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Prepare the bread:
- Arrange the bread slices on a baking sheet and drizzle with olive oil.
- Toast in the oven for about 5-7 minutes, until golden and crispy.
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Make the topping:
- In a bowl, combine halved cherry tomatoes, diced mozzarella, minced garlic, fresh basil, olive oil, balsamic vinegar (if using), salt, and pepper. Toss gently to mix.
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Assemble the bruschetta:
- Spoon the tomato and mozzarella mixture onto each toasted bread slice.
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Garnish:
- Add extra basil on top for garnish.
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Serve:
- Enjoy immediately while the bread is still warm!
This bruschetta is fresh, flavorful, and perfect for any gathering! Feel free to add a drizzle of balsamic glaze for extra sweetness if you like.
